Fielder cook biography definition

  • Ingrid bergman - wikipedia

    • Kraft Television Theatre

    Kraft Television Theatre proved to be one of the most durable and honored programs of the Golden Age, airing on NBC from 1947 to 1958. Produced by the J. Walter Thompson advertising agency, this live anthology drama was designed to mesh with Kraft's overall marketing strategy, which stressed the concept of "gracious living," an appeal to middle class, suburban, family values. Kraft Television Theatre featured quietly paced, intimate dramas; as one Kraft representative put it, the show was be a "respectful guest in America's living rooms."

    Although Kraft Television Theatre quickly established itself as a critical favorite after its premiere in May 1947, in Kraft's estimation the show was only as useful as its ability to move product. In this it succeeded beyond fondest expectations. The first indication of the magnitude of the program's sales prowess came from Thompson's Sales Department which reported in June that McLaren's Imperial Cheese, a new Kraft product advertised nowhere else but on television, was flying off grocers' shelves.

    The decision to feature food preparation over hard-sell personality or price appeals was not made lightly. Kraft's advertising personnel were concerned that using a model or a recognized spokesman would detract from the product, so Thompson designed live commercials that used a single-focus technique. Each program had, on average, a pair of two minute breaks, at which time cameras focused on a pair of feminine hands as they demonstrated the preparation of various dishes as announcer Ed Herlihy relayed the recipe to the viewer. This careful approach paid off for Kraft; sales of advertised products rose dramatically in television cities and, even more importantly, a poll conducted by Television magazine in November 1947 showed that Kraft Television Theatre had the highest sponsor identification of any show on television.

    Kraft and Thompson prided themselves on keeping costs at a minimum in the e

    The Waltons

    American 1972–1981 television series

    For other uses, see The Waltons (disambiguation).

    The Waltons is an American historical drama television series about a family in rural mountainous Western Virginia of the Appalachian Mountains / Allegheny Mountains / Blue Ridge Mountains chain, during the economic hardships and mass unemployment of the era of the Great Depression of the 1930s and subsequent wartime homefront of World War II of the early 1940s. It was created by screenwriter / authorEarl Hamner Jr., based on his 1961 book Spencer's Mountain and the 1963 film of the same name. The Waltons aired almost a decade later from 1972-81, however relocated from the Spencers family 1963 film portrayal of the geographic site in the Grand Teton Mountains of Wyoming and late 1950s era to creator Hamner's real-life memories and home turf of western Virginia (born and raised near Schuyler, Nelson County) and appropriate time period of the Depression era '30s and wartime '40s of fictional village of Walton's Mountain, Jefferson County, near the town of Rockfish in Virginia.

    The TV film special The Homecoming: A Christmas Story was broadcast on December 19, 1971. Based on its high ratings and critical responses success, the CBS network ordered the first season of episodes (to be based on the same characters, with some changes in the participating cast) which became known in the autumn of the following year as the television series The Waltons. Beginning in September 1972, the series was broadcast on the CBS network for nine seasons in total. After the series was canceled ten years later in 1981, three television film reunion sequels aired the following year in 1982 on competing NBC (National Broadcasting Company), with three more in the subsequent decade of the 1990s back on CBS. The Waltons was produced by Lorimar Productions and distributed by Warner Bros. Domestic Television Distribution in later syndication after

    Rachael Ray

    American celebrity cook and television host (born 1968)

    This article is about the person. For her television series, see Rachael Ray (talk show). For the similarly-named 1863 novel, see Rachel Ray (novel).

    Not to be confused with Rachel Roy.

    Rachael Domenica Ray (born August 25, 1968) is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards. Ray also played herself in the Netflix revival of Gilmore Girls in 2016.

    Early life and career

    Early life

    Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh.

    When Ray was eight, her family moved to Lake George, New York. Her mother managed restaurants in New York's Capital District, including the Lake George Howard Johnson's restaurant, located near the former Gaslight Village amusement park, which attracted many entertainers. Ray also briefly worked at Sutton's Marketplace in Queensbury, New York, and later offered to do commercials for the business. She would continue to promote the establishment, especially their cider donuts and grilled raisin bread. She graduated from Lake George Junior/Senior High School.

    In 1995, Ray moved to New York City. She worked f

  • The waltons' homecoming

    • Insight into Author

    Questions

    1. Why did you choose the profession of scientific investigation?

    I was fortunate to have attended several of the best universities in the country. I wouldn’t have been able to do that without help from the US government, which at that time contributed a large amount of money to science education. In medical school, we were encouraged to view ourselves as physicians, investigators and teachers. My role models emphasized not only patient care, but also the constant improvement of care and the passing on of knowledge and ethos to the physicians who would follow us.

    2. Who have been your role model(s) in your scientific and professional life?

    I think that during my research time as a fellow I was fortunate enough to be with several physician/scientists (Virgil Brown and Henry Ginsberg) who infected me with the sense of excitement that comes with discovery. As an assistant professor at Columbia, DeWitt Goodman, Alan Tall, and then Henry Ginsberg (again) taught me the business of being a scientist, including such necessaries as how to write grants how to analyze your own science, your writing and your presentations.

    3. What have been important influences on your professional life?

    My primary interest had initially been in diabetes and glucose metabolism. My introduction to lipid metabolism came as a research fellow. This occurred in a time of tremendous and exciting advances when we, as a field, were learning about the metabolism of circulating lipoproteins and the enzymes responsible for this.

    4. What are your scientific inspirations?

    I think that every one of my generation was inspired by the LDL receptor discoveries from the Brown and Goldstein laboratory, who illustrated that studying a human genetic condition could lead to fundamental insights into biology.

    Other contemporary investigators defined the roles of individual apoproteins, how human lipoprotein metabolism was regulated with diets and disease, the roles of lipopro